A house never looks well if its kitchen is not maintained clean and tidy. As you know, the kitchen is the heart of every house and it should be taken care of. You have to be careful which products you choose to use when cleaning your kitchen, as this is the place where you prepare the meals for your family. And you do not want to feed them with meals that are contaminated with toxic chemicals, right?

When choosing kitchen cleaners, take those that contain less chemicals or just use natural products. You can easily keep your kitchen clean by using vinegar, baking soda, lemon juice and a number of other herbs and spices. How is this possible? Here cleaners Ardleigh Green explain how you can clean your fridge using baking soda.

First and foremost, you have to remember that fridges need to be cleaned once a week and defrosted once a month and cleaned entirely. You need a solution of baking soda. Turn off the fridge and remove everything from the inside. Then wipe clean using the baking soda solution. It will remove every spill, grease stain and odour. Leave the surfaces to dry completely before placing back the products. Do not forget to get rid of rotten products or ones that expired. After cleaning, leave a small bowl full of baking soda in the fridge. It will absorb and neutralize all the odours. Replace it with fresh baking soda on every three months and stir it once a week to make it more effective.

Using baking soda in daily kitchen cleaning will save you all those chemical fumes commercial cleaners leave behind. This way you will prevent any health issues as well as will save some toxins to the planet.